Sauces

Enchilada Sauce
Sauces, Vegan, Vegetarian

Enchilada Sauce

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How to make enchilada sauce from scratch is one of the things I wanted to pick up on quickly once I tried an enchilada for the first time. It was a mystery to me but something I set out to master, and as it turns out, something that I was […]

Easy Tzatziki Sauce
Appetizer, Sauces, Vegetarian

Easy Tzatziki Sauce

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Here’s a quick and easy authentic tzatziki recipe. A delicious cucumber recipe where we will learn how to make in 25 minutes with minimal effort – we even get to squeeze the living daylights out of a cucumber in the process which may prove therapeutic to some of us. With […]

Basil Walnut Pesto Paste
Sauces, Vegetarian

Basil Walnut Pesto Paste

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We’re about to jump right into “how do you make pesto?” with this recipe, though we aren’t making a traditional pesto paste here, we’re taking a stab at my take on it, basil walnut pesto. This homemade pesto sauce can be used just like a traditional pesto, but what is […]

Avocado Alfredo
Pasta, Sauces, Vegetarian

Avocado Alfredo

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Fettuccine Alfredo, yes please! Delish! Give it to me now! Can you tell I’m still working through my cravings here? Traditional fettuccine Alfredo works its magic through a nice cream based mother sauce, Bechamel. Bechamel is a basic cream sauce that is the foundation for many different white sauces. It […]

Italian Marinade
Sauces

Italian Marinade

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I love to marinate. It tenderizes and packs a very flavorful punch. This recipe has the flexibility of allowing you to marinade your cut of protein (chicken, pork, steak) for a couple of hours to several in the refrigerator, or freezing it until you are ready to make whatever delicious […]